Classic Bloody Mary

bloody mary recipe


  • 1 teaspoon celery salt
  • 1 cup ice cubes
  • 1.5 oz Hell’s Half Acre vodka
  • ¾ cup tomato juice
  • 2 dashes Worcestershire sauce
  • 1 dash hot pepper sauce (e.g. Tabasco™)
  • 1 pinch salt and pepper to taste
  • 1 stalk celery
  • 2 each stuffed green olives
  • Lemon


  1. Salt the rim of a tall glass. To do so, pour salt onto a small plate, rim the glass with a lemon wedge and press into the salt. Fill the glass with ice cubes.
  2. In a cocktail mixer full of ice, combine HHA vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery, a lemon wedge and olives stuck onto a toothpick. #tasteTexas #LiberateYourSpirit